Alo Restaurant

Amidst a sea of construction in downtown Toronto, Alo Midsummer’s white tent shone like a bright beacon. This pop-up from Chef Patrick Kriss was one of the city’s top culinary destinations of the summer.

Alo Midsummer put forth a hybrid of immaculate contemporary gastronomy in a serene outdoor setting, recreating the refined Alo Restaurant experience while embracing the magic of the season.

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