The GTA’s lack of triple black diamonds hasn’t stopped local restaurants from serving up après-ski fare. Across the Alps, cheesy plates of fondue, raclette and tartiflette are earned after hours of carving up the slopes. In Toronto, however, no skis are required to enjoy some cheesy, potato-y, après-ski grub.

The Four Seasons lobby lounge transformed into a cozy chalet complete with sheepskin throws, snow-dusted evergreens, a central fireplace and a full-size log cabin. The alpine transformation is part of Après Ski, a pop-up that brings a special menu of cheesy post-ski favourites—French onion soup, raclette tartine, tartiflette, fondue—to d|Bar.

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